A dish with soy sauce and noodle soup in the sauce and daikon radish and chopped large leaves on top of a hamburger steak. Hamburg is based on meat, but sometimes it is cooked in a tofu hamburg. Japan call “Wa fu Ha n ba gu” in Japanese Kanji with Katakana.
It is a Japanese dish in which ingredients such as seafood and vegetables are wrapped in a garment mainly made of wheat flour and fried in oil. The etymology of tempura is “tempero” which means “cooking” in Portuguese and “templo” which means “heavenly day (day when birds and beasts are forbidden and eat fried … Read More
One of the hot pot dishes. Fill a deep pan with water, heat it, put sliced beef or pork in it, heat it quickly, and add sauce to eat. Shabu-shabu is meant to rinse and wash meat. Shabu-shabu is pleasing to have a light taste, but if you don’t use good quality meat, you … Read More
paste made from konjak flour. Solidified jelly made from the rhizome of devil’s tongue (Konjak taros). Low calorie and healthy foods in Japan. konjac, elephant’s‐foot, Amorphophallus, Amorphophalus rivieri, Amorphophallus konjak. Japanese says “Kon nyaku”.