Japanese hamburg - Zangyo-Ninja

A dish with soy sauce and noodle soup in the sauce and daikon radish and chopped large leaves on top of a hamburger steak. Hamburg is based on meat, but sometimes it is cooked in a tofu hamburg. Japan call “Wa fu Ha n ba gu” in Japanese Kanji with Katakana.

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Black vinegar pickles - Zangyo-Ninja

Food soaked in black vinegar for several hours to several days. There are few foods on the market because there are many recipes for pickling homemade vegetables. Japan call “Kuro zu zuke”.

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beans - Zangyo-Ninja

1. Seeds of leguminous plants. In particular, it sometimes refers to soybeans. 2. Small in shape. 3. Clitoris (slang) It is polite word, Japan calls “O mame” in Japanese Hiragana and Kanji.

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Tempura - Zangyo-Ninja

It is a Japanese dish in which ingredients such as seafood and vegetables are wrapped in a garment mainly made of wheat flour and fried in oil. The etymology of tempura is “tempero” which means “cooking” in Portuguese and “templo” which means “heavenly day (day when birds and beasts are forbidden and eat fried … Read More

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Riceball hiragana - Zangyo-Ninja

Sometimes with a filling and wrapped in Nori (Seaweed laver 海苔) That word in Japanese Hiragana Japanese says Onigiri.

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Shabushabu - Zangyo-Ninja

One of the hot pot dishes. Fill a deep pan with water, heat it, put sliced ​​beef or pork in it, heat it quickly, and add sauce to eat. Shabu-shabu is meant to rinse and wash meat. Shabu-shabu is pleasing to have a light taste, but if you don’t use good quality meat, you … Read More

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Yakiniku - Zangyo-Ninja

1. Japanese dish of grilled meat similar to Korean barbecue. 2. roasted meat. Japan calls “yaki niku”.

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chocolate - Zangyo-Ninja

a food made from roasted ground cacao beans. a beverage made from cocoa powder and milk and sugar.

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Mozuku seaweed vinegar - Zangyo-Ninja

Japanese calls “Mo Zuku Su”. a seaweed of the family Spermatochnaceae, considered a delicacy when seasoned with vinegar.

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Konjak by vertically - Zangyo-Ninja

paste made from konjak flour. Solidified jelly made from the rhizome of devil’s tongue (Konjak taros). Low calorie and healthy foods in Japan. konjac, elephant’s‐foot, Amorphophallus, Amorphophalus rivieri, Amorphophallus konjak. Japanese says “Kon nyaku”.

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Natto - Zangyo-Ninja

a food called fermented soybeans. Natto is sticky and it have long threads trailing from them. This food that is regarded as being good for health, but the Japanese people can also be divided into likes and dislikes.

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jelly-like confection made from bracken starch - Zangyo-Ninja

Japan calls “Warabi mochi”. Warabi is edible Pteridium, Pteridium herb and Bracken in Japan. Warabimochi is a jelly-like confection made from bracken starch and covered or dipped in kinako.

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buckwheat noodles - Zangyo-Ninja

Japanese noodles, processed using buckwheat flour made from grain buckwheat raw material, and dishes using it. Japanese says “Soba”.

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Ramen by horizontally - Zangyo-Ninja

It’s not raw men (naked males). Soup noodles of wheat, with various ingredients (Japanese style) To provide a novel soup dispenser for distributing ramen soup or stock sauce for Japanese noodle or udon to containers.

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canned crab - Zangyo-Ninja

Canned crab meat boiled in water. While there are hundreds of yen (2 ~ 3 dollars) that you can see at supermarkets, there are also high-priced cans that cost 10,000 yen (100 dollars) per can. Japanese says Kani-kan.

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Sukiyaki - Zangyo-Ninja

Sukiyaki is a dish consisting of meat that is broiled (cooked) or boiled in a shallow cast-iron pot.

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