Description for "buckwheat noodles in Kanji"
Japanese noodles, processed using buckwheat flour made from grain buckwheat raw material, and dishes using it.
Japanese says “Soba”.
Japanese noodles, processed using buckwheat flour made from grain buckwheat raw material, and dishes using it.
Japanese says “Soba”.
The country’s name is said to have originated from the old name of Porto, “Portus Cale”. About 1/4 of Japan’s land area is inhabited by 10 million people, most of whom are Catholics. Surrounded by Spain and the Atlantic Ocean, it is the westernmost country in Europe. Portugal’s history The most important part of … Read More
Generally, it is a portable meal consisting of rice and side dishes in a container such as a box. In some cases, rice is not used, such as in sandwiches and spaghetti. History of Bento Heian – Kamakura Period The concept of all portable food as bento goes back to the Heian period (794-1185). … Read More
Mt.Fuji is the highest mountain in Japan. The highest point on Mt. Fuji is Kengamine, which is about 3,776 meters high. The period during which you can safely climb Mt. Fuji is two months from early July to mid-September. is. About 300,000 people will climb Mt. Fuji in the next two months. Fuji has … Read More
It is said to be the world’s longest river with a length of about 6,650 kilometers that flows north to south on the African continent. Due to its length, it passes through various countries and finally passes through Egypt before emptying into the Mediterranean Sea. The number of countries facing is a total of … Read More
United States state. The Hawaiian Islands, which float almost in the center of the North Pacific Ocean, consist of eight major islands and 124 small islands. Also known as “Aloha Island”. Hawaii’s natural environment A part of the ridge created by the crustal movement that runs north and south from Aleutian to Australia in … Read More
One of the most important seasonings in Japan, unique to Japan. Soy sauce koji made from soybeans and wheat is prepared by adding a concentrated salt solution and squeezed and fermented for about one year. Japanese says Sho-yu, Shou-yu. It is an essential seasoning for Japanese people When you get off at an overseas … Read More
1. It is a famous place name in Tokyo Ebisu is a neighborhood in Shibuya, Tokyo, Japan. Conveniently near Roppongi and central Shibuya, Ebisu is easily accessed by the JR Yamanote and Hibiya lines via Ebisu Station. Together with the trendy neighboring communities of Daikanyama and Hiroo, it has boutiques, vintage stores and patisseries … Read More
Asakusa is a district in Taitō, Tokyo, Japan, most famous for the Sensō-ji, a Buddhist temple dedicated to the bodhisattva Kannon. There are several other temples in Asakusa, as well as various festivals. Asakusa has a completely different atmosphere from other cities such as Shibuya, Ginza, Roppongi, and Akihabara in Tokyo. You can see … Read More
He loves Sushi and Sashimi. Having practiced calligraphy since childhood, his father was qualified as a teacher. Aokage(青景) comes from the blue landscape like the sea, the clear sky. And the blue shadow. Shadow means a ninja.