Description for "prosperity and decline in Kanji"
Prospering and declining. It refers to the faintness of a world of people who prosper and decline. Japan call “Ei ko sei sui”
Prospering and declining. It refers to the faintness of a world of people who prosper and decline. Japan call “Ei ko sei sui”
1. Use your own sword to cut your stomach and die. 2. One of the punishments imposed on samurai during the Edo period. The lightest of the death penalty. In front of the autopsy, a kaishakunin shot down his neck from behind as he cut his belly. Japan calls Seppuku, hara-kiri, harikari. It is … Read More
Ramen is a dish born from the influx of Chinese noodle cuisine into Japan and its fusion with Japanese food culture. By combining the five elements of noodles, broth, sauce, ingredients, and fat/oil, an infinite number of recipes can be created, and many variations exist in terms of taste and style, including Soy sauce … Read More
The country’s name is said to have originated from the old name of Porto, “Portus Cale”. About 1/4 of Japan’s land area is inhabited by 10 million people, most of whom are Catholics. Surrounded by Spain and the Atlantic Ocean, it is the westernmost country in Europe. Portugal’s history The most important part of … Read More
The Caucasus region is the easternmost region of Europe. Among them, the world’s oldest Christian country spreads at the foot of Mount Ararat, which is famous for Noah’s Ark legend. Mount Ararat is currently part of Turkey, but since it was located in the center of Greater Armenia, which prospered around the Armenian plateau … Read More
A supernatural being that lives in a world that is closely related to the human world and can change shape. Their beauty and ugliness, size, good and bad, and other characteristics vary greatly depending on the region and era, but in general they have a very human-like appearance and character, often lacking in conscience … Read More
One of the most important seasonings in Japan, unique to Japan. Soy sauce koji made from soybeans and wheat is prepared by adding a concentrated salt solution and squeezed and fermented for about one year. Japanese says Sho-yu, Shou-yu. It is an essential seasoning for Japanese people When you get off at an overseas … Read More
It is a Japanese dish in which ingredients such as seafood and vegetables are wrapped in a garment mainly made of wheat flour and fried in oil. Tempura is a fast food imported from Nanban (Westerner) Tokugawa Ieyasu is known to have been very careful about his health, and it can be said that … Read More
Brought from China around the 7th century, Zen originally referred to the teachings and practices of the Zen sect, a branch of Buddhism that developed in Japan, but is known today as a philosophy related to meditation and mindfulness. History of Zen Zen is a term that refers to the teachings and philosophy of … Read More
He loves Sushi and Sashimi. Having practiced calligraphy since childhood, his father was qualified as a teacher. Aokage(青景) comes from the blue landscape like the sea, the clear sky. And the blue shadow. Shadow means a ninja.