something made with vinegared rice.
Aji(Horse mackerel), Asari(Japanese littleneck clam), Ayu(sweetfish), Awabi, Bora(striped mullet), Buri(amberfish), Chozame, Dojou, Ebi(Shrimp), Fugu(Globefish), Funa, Hamachi, Hamo, Higai, Hirame(Flat fish), Ika(Squid), Isagi, Isaza, Iruka(Dolphin), Iwana, Iwashi, Kajika(young yellowtail tuna), Kamasu, Karei, Katsuo(bonito), Kawahag, Koi(Carp), Konoshiro, Kujira(Whale), Maguro(Tuna), Managatsuo(Bonito), Masu, Muroaji, Mutsu, Namazu, Nishin, Saba(mackerel), Sake(Salmon), Same(Shark), Shirauo, Suketoudara, Surume, Sushi, Sea bass, Tachiuo, Tai(Sea bream), Tako(Octopus), Tanago, Tara(codfish), Todo, Unagi(eel), Ukibukuro, Hatahata, Haya, Haze(goby), Kazunoko,Kisu(Garfish), Kochi, Sawara(Spanish mackerel), Seigo, Shachi and Wakasagi that with fish kanji character.
Some fish are not available at sushi restaurants because preparing them is too difficult, or because they simply don’t taste good when made into sushi.
In addition to nigiri sushi, which is made by placing ingredients on top of vinegared rice, there are various types such as chirashizushi, pressed sushi, and maki sushi.
Some fish are not available at sushi restaurants because preparing them is too difficult, or because they simply don’t taste good when made into sushi.
In addition to nigiri sushi, which is made by placing ingredients on top of vinegared rice, there are various types such as chirashizushi, pressed sushi, and maki sushi.
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