Description for "sake in Kanji"
Japanese alcoholic beverage made from fermented rice. Sake in Japan is about all alcoholic beverages, only Japanese sake made with brewed rice is called Nihon-shu(Nihonshu).
Japanese alcoholic beverage made from fermented rice. Sake in Japan is about all alcoholic beverages, only Japanese sake made with brewed rice is called Nihon-shu(Nihonshu).
Soymilk is made by crushing soybeans soaked in water and simmering them with a cloth to make soymilk, and then adding bittern to the bittern to harden it. One of the typical Japanese foods, it is a soft white food made by solidifying soybean protein. Depending on the manufacturing method, it can be divided … Read More
It is sake made by self-brewing, and it is basically a violation of the Sake Tax Law under current Japanese law. However, it is good for sake brewers to make this, and it is allowed at certain times. It is a state of sake that has been fermented like sake and has been brewed … Read More
What’s mean Blue Blue has the impression of being cold and cool, and has meanings such as calmness and sadness. Although it has a negative meaning, it is a color that gives a positive impression, such as a clear appearance, vastness, sincerity, and freedom. It has the effect of calming the mind and increasing … Read More
There is no price for goods or services. It’s Free written vertical in Japanese Katakana. Free written horizon in Japanese Kanji. Free written vertical in Japanese Hiragana. Hiragana and katakana are colloquial translations of Kanji, so the meaning may not be understood depending on what is written. Japanese called “tada” in Japanese katakana and … Read More
Mandala, which is said to have originated in ancient India, is said to have spread to Central Asia, China, the Korean Peninsula, and Japan, and there are various types. In Japan, it is often treated as a principal image in the form of a hanging scroll. There are many different ways of expression. Mandala … Read More
Ramen is a dish born from the influx of Chinese noodle cuisine into Japan and its fusion with Japanese food culture. By combining the five elements of noodles, broth, sauce, ingredients, and fat/oil, an infinite number of recipes can be created, and many variations exist in terms of taste and style, including Soy sauce … Read More
He loves Sushi and Sashimi. Having practiced calligraphy since childhood, his father was qualified as a teacher. Aokage(青景) comes from the blue landscape like the sea, the clear sky. And the blue shadow. Shadow means a ninja.