Description for "unheard of in Kanji"
Doing things that no one has ever done.
Breaking through unprecedented boundaries.
Many Japanese people mistakenly think that they have a bold personality.
Japanese says “Ha Ten Ko”.
Doing things that no one has ever done.
Breaking through unprecedented boundaries.
Many Japanese people mistakenly think that they have a bold personality.
Japanese says “Ha Ten Ko”.
The country’s name is said to have originated from the old name of Porto, “Portus Cale”. About 1/4 of Japan’s land area is inhabited by 10 million people, most of whom are Catholics. Surrounded by Spain and the Atlantic Ocean, it is the westernmost country in Europe. Portugal’s history The most important part of … Read More
Generic term for primates. Monkeys, including humans. They usually have five fingers on their hands and feet, the first can face the other four to grab things, and most have flat nails. I walk with my feet on the ground to the heel. The eyes are both facing side by side and can be … Read More
1. Use your own sword to cut your stomach and die. 2. One of the punishments imposed on samurai during the Edo period. The lightest of the death penalty. In front of the autopsy, a kaishakunin shot down his neck from behind as he cut his belly. Japan calls Seppuku, hara-kiri, harikari. It is … Read More
Mt.Fuji is the highest mountain in Japan. The highest point on Mt. Fuji is Kengamine, which is about 3,776 meters high. The period during which you can safely climb Mt. Fuji is two months from early July to mid-September. is. About 300,000 people will climb Mt. Fuji in the next two months. Fuji has … Read More
the quality or state of the achromatic color of least lightness. It is said that the state without any light is completely black, but nothing is felt in this state. In reality, it can be said that what reflects a small amount of light uniformly is seen as black. Black gives the impression of … Read More
One of the most important seasonings in Japan, unique to Japan. Soy sauce koji made from soybeans and wheat is prepared by adding a concentrated salt solution and squeezed and fermented for about one year. Japanese says Sho-yu, Shou-yu. It is an essential seasoning for Japanese people When you get off at an overseas … Read More
Yukata was originally used by aristocrats in the Heian period (794-1185) when they entered steam baths, to avoid burns from the steam. The yukata is said to have originated in the Heian period, when aristocrats wore “yukatabira” made of hemp to prevent burns from the steam. As time went by, the yukata became the … Read More
It is a Japanese dish in which ingredients such as seafood and vegetables are wrapped in a garment mainly made of wheat flour and fried in oil. Tempura is a fast food imported from Nanban (Westerner) Tokugawa Ieyasu is known to have been very careful about his health, and it can be said that … Read More
He loves Sushi and Sashimi. Having practiced calligraphy since childhood, his father was qualified as a teacher. Aokage(青景) comes from the blue landscape like the sea, the clear sky. And the blue shadow. Shadow means a ninja.