Description for "artist in Kanji"
a person whose creative work shows sensitivity and imagination.
Japanese says ”gei jutsu ka”.
a person whose creative work shows sensitivity and imagination.
Japanese says ”gei jutsu ka”.
A district in the northern part of Minato-ku, Tokyo. In the Edo period, there were six daimyo (Uesugi, Kutsuki, Takagi, Aoki, Kabane, Ichiyanagi) Nakayashiki, and it is said that the place names are derived from the fact that the surnames of the six daimyo are all related to trees. It is also said that … Read More
A generic name for all mammals in the order Primates, excluding the hominids. In zoology, it is the generic term for all primates. They are the second most advanced animals after humans, and many of them are highly intelligent with a well-developed cerebrum, vision (including color vision), and hearing. They have a bare face, … Read More
the capital and largest city of Japan. east(東) capital(京). The capital of Japan, which occupies the southwestern part of the Kanto region. Renamed Edo to Tokyo during the Meiji Restoration. In 1889, the city of Tokyo became Tokyo City in the 15th ward, and after the Great Kanto Earthquake, the adjacent 5 counties were … Read More
An evergreen tree of the family Rhus. The leaves are long lanceolate and leathery. It grows yellow-white florets and bears oval fruits with one large seed inside. The flesh is yellow or orange-yellow, juicy and sweet, and edible. It is native to India and Southeast Asia and has been cultivated as a fruit tree … Read More
Sukiyaki history One of the hot pot dishes. Beef is mainly used, but there are also chicken plows that use chicken, pork and other meats and fish and shellfish. There is no theory that the meaning of sukiyaki is that plow was used instead of a pot, but the use of used plow is … Read More
It is a Japanese dish in which ingredients such as seafood and vegetables are wrapped in a garment mainly made of wheat flour and fried in oil. Tempura is a fast food imported from Nanban (Westerner) Tokugawa Ieyasu is known to have been very careful about his health, and it can be said that … Read More
Generally, it is a portable meal consisting of rice and side dishes in a container such as a box. In some cases, rice is not used, such as in sandwiches and spaghetti. History of Bento Heian – Kamakura Period The concept of all portable food as bento goes back to the Heian period (794-1185). … Read More
Yukata was originally used by aristocrats in the Heian period (794-1185) when they entered steam baths, to avoid burns from the steam. The yukata is said to have originated in the Heian period, when aristocrats wore “yukatabira” made of hemp to prevent burns from the steam. As time went by, the yukata became the … Read More
He loves Sushi and Sashimi. Having practiced calligraphy since childhood, his father was qualified as a teacher. Aokage(青景) comes from the blue landscape like the sea, the clear sky. And the blue shadow. Shadow means a ninja.