something fish made with vinegared rice.
Aji(Horse mackerel), Asari, Ayu, Awabi, Bora, Buri, Chozame, Dojou,Ebi(Shrimp), Fugu(Globefish), Funa, Hamachi, Hamo, Higai, Hirame(Flat fish), Ika(Squid), Isagi, Isaza, Iruka(Dolphin), Iwana, Iwashi, Kajika(young yellowtail tuna), Kamasu, Karei, Katsuo, Kawahag, Koi(Carp), Konoshiro, Kujira(Whale), Maguro(Tuna), Managatsuo(Bonito), Masu, Muroaji, Mutsu, Namazu, Nishin, Saba, Sake(Salmon), Same(Shark), Shirauo, Suketoudara, Surume, Sushi, Sea bass, Tachiuo, Tai(Sea bream), Tako(Octopus), Tanago, Tara,T odo, Unagi, Ukibukuro, Hatahata, Haya, Haze, Kazunoko,Kisu(Garfish), Kochi, Sawara(Spanish mackerel), Seigo, Shachi and Wakasagi that with fish kanji character.
Some fish are not available at sushi restaurants because preparing them is too difficult, or because they simply don’t taste good when made into sushi.
Aji(Horse mackerel), Asari, Ayu, Awabi, Bora, Buri, Chozame, Dojou,Ebi(Shrimp), Fugu(Globefish), Funa, Hamachi, Hamo, Higai, Hirame(Flat fish), Ika(Squid), Isagi, Isaza, Iruka(Dolphin), Iwana, Iwashi, Kajika(young yellowtail tuna), Kamasu, Karei, Katsuo, Kawahag, Koi(Carp), Konoshiro, Kujira(Whale), Maguro(Tuna), Managatsuo(Bonito), Masu, Muroaji, Mutsu, Namazu, Nishin, Saba, Sake(Salmon), Same(Shark), Shirauo, Suketoudara, Surume, Sushi, Sea bass, Tachiuo, Tai(Sea bream), Tako(Octopus), Tanago, Tara,T odo, Unagi, Ukibukuro, Hatahata, Haya, Haze, Kazunoko,Kisu(Garfish), Kochi, Sawara(Spanish mackerel), Seigo, Shachi and Wakasagi that with fish kanji character.
Some fish are not available at sushi restaurants because preparing them is too difficult, or because they simply don’t taste good when made into sushi.
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