Potato in calligraphy Kanji T-Shirt Another name for potato. Japanese says “bareisho”. Also known as “Jagaimo” in Katakana. Potatoes belong to the Solanaceae family and are native to the highlands of the Andes. It was introduced to Europe in the 16th century and has since become popular around the world. Nowadays, in Russia, Germany, … Read More
Japanese says “bareisho”. Also known as “Jagaimo”. It is another name for potato, and it is taken from Chinese, and it seems that potato refers to hodoimo of the legume family in China. In 1808, the scholar Ono Ranzan explained that “Bareisho is a potato”, and it seems that Bareisho came to be called … Read More
Ingredients and dishes eaten at the place where you were born and raised. Or a dish made by the person who raised it. Japanese says “Ko Kyo no Aji”, “Furu Sato no Aji”. > How does it taste 🙂 ふるさとのあじ 漢字とひらがな
Please check it out! > example products large globular fruit having many seeds with juicy red pulp in a tough brownish-red rind. Japanese calls Zakuro. ざくろ 漢字
Black tea fungus is spread wrong out US and Euro as Kombucha. Originally, tea made of powdered kelp. Japanese calls Kon-Bu-Cha. > Japanese Food Kanji stock こんぶちゃ 昆布茶 漢字
fruit with red or yellow or green skin and sweet to tart crisp whitish flesh. The fruit shape is large and round, and the pericarp is crimson with stripes and has a luster close to that of Fuji. The flesh is yellowish white, slightly hard, with a good balance of sugar content and acidity, … Read More
漢字 味噌 みそ a thick paste made from fermented soybeans and barley or rice malt. Japanese says mi-so. Please check it out! > example here! ミソ 発酵食品 漢字
One of the most important seasonings in Japan, unique to Japan. Soy sauce koji made from soybeans and wheat is prepared by adding a concentrated salt solution and squeezed and fermented for about one year. Japanese calls Shou-Yu, Sho-yu. > Japanese foods stock > seasoning stocks しょうゆ 漢字
Please check it out! > example products 1 chiefly tropical perennial shrubby plants having many-seeded fruits, sweet and hot peppers. 2 any of various tropical plants of the genus Capsicum bearing peppers. Japanese says ban-syo and tougarashi. トウガラシ バンショウ 漢字
Baked meat. In addition, it is a dish that is eaten while grilling over an open flame with sauce on meat and internal organs such as beef, pork, and chicken. Japanese says yaki-niku. > food and drink stocks 漢字 焼肉 やきにく
1 a sweet drink containing carbonated water and flavoring. 2 effervescent beverage artificially charged with carbon dioxide. Japanese says tan-san-sui. > beverage stocks たんさんすい 漢字
Please check it out! > example products a sweet yellow liquid produced by bees.Japanese says hachi-mitsu. はちみつ ハニー 漢字
any of various edible seeds of plants of the family Leguminosae used for food. it sometimes refers to soybeans. it is polite word, Japanese says o-mame. > beans stocks おまめ 漢字
> products the state of being free of additives.Japanese says mu-ten-ka. むてんか 漢字
A natural sweetener made by refining and crystallizing the squeezed juice of sugar cane and sugar beet. It has a strong sweetness and is easily dissolved in water. It is used in various aspects of food as a seasoning for sweets and dishes. Japanese says sa-to. > seasoning stocks Types of sugar The types … Read More
A word that refers to a dish made by a mother, a home-cooked dish that feels nostalgic with the region raised by eating it. mom’s home cooking. taste of mom’s cooking. It’s in Hiragana and Kanji. > Family in Japanese stock おふくろのあじ 平仮名と漢字
Please check it out! > example stuff Japanese says shi-zen-na-aji. 漢字 平仮名 自然な味 しぜんなあじ
white crystalline form of especially sodium chloride used to season and preserve food. During the Warring States (Sengoku) period, Kenshin Uesugi learned that the territory of the enemy general Takeda Shingen was suffering from a shortage of salt, and sent salt. It means “to seek long-term profits and reasons rather than immediate profits and … Read More
the specific foods planted/produced and well-eaten in Japan, such as fruits, vegetables, confections, snacks, etc.Japanese says Wa-Syoku. > example products 和食 わしょく
please check it out! > example products sometimes with a filling and wrapped in nori That word in Japanese Hiragana Japanese calls Onigiri おにぎり
White opaque liquid with secretions from bovine mammary glands. In addition to being consumed as a beverage that contains a large amount of nutritional components and is easily digested and absorbed, it is also widely used as a raw material for dairy products such as cheese, yogurt, and butter. Japanese calls Gyu-Nyu. > beverages … Read More
Please check it out! > example stuff Japan calls So-Ba. It is of healthy foods in Japan. it’s same Kanji Soba flour (Buckwheat beans).
Please check it out! > example here nut of any of various walnut trees having a wrinkled two-lobed seed with a hard shell. Japanese calls Kurumi. 胡桃 クルミ 漢字
deep-fried fish and vegetables in a light batter. > more Japanese food stocks てんぷら 漢字
please check it out! > example products widely cultivated plant having a large fleshy edible white or yellow root. any of several widely cultivated plants having edible roots. root of any of several members of the mustard family. Japanese calls Kabu, Kanbura or Kaburana. 蕪 かぶ かぶら
a somewhat flat reddish-orange loose skinned citrus of China. medium-sized largely seedless mandarin orange with thin smooth skin. Japanese calls Mi-Kan. > Fruits stock みかん 漢字
Apples are the oldest fruit eaten by mankind and are said to have originated about 8,000 years ago. Cultivation began in Japan from the Meiji era. fruit with red or yellow or green skin and sweet to tart crisp whitish flesh. Japanese calls Rin-Go. > fruit stocks 林檎 リンゴ りんご
usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn). a coarse vine widely cultivated for its large pulpy round orange fruit with firm orange skin and numerous seeds. Japanese calls Kabocha. > example stuff カボチャ 漢字
> example stuff edible east Asian mushroom having a golden or dark brown to blackish cap and an inedible stipe. Japanese calls Shii-Take. しいたけ 漢字 椎茸
