Description for "half the amount in Kanji"
one of two equal parts of a divisible whole. It is half the price, it can be paraphrased as 50% off, 5割 discount. Japan calls “han gaku”.
one of two equal parts of a divisible whole. It is half the price, it can be paraphrased as 50% off, 5割 discount. Japan calls “han gaku”.
Acting with your own mind, without being bound by social rules and conventions. Don’t follow the rule. Japan call “Ji yu hon po”. There are both positive and negative nuances. Positive: An attitude of acting on one’s own volition, unrestrained by anything. Negative: Acting selfishly without consideration for others. The first two letters are … Read More
The country’s name is said to have originated from the old name of Porto, “Portus Cale”. About 1/4 of Japan’s land area is inhabited by 10 million people, most of whom are Catholics. Surrounded by Spain and the Atlantic Ocean, it is the westernmost country in Europe. Portugal’s history The most important part of … Read More
There is no price for goods or services. It’s Free written vertical in Japanese Katakana. Free written horizon in Japanese Kanji. Free written vertical in Japanese Hiragana. Hiragana and katakana are colloquial translations of Kanji, so the meaning may not be understood depending on what is written. Japanese called “tada” in Japanese katakana and … Read More
1. It is a famous place name in Tokyo Ebisu is a neighborhood in Shibuya, Tokyo, Japan. Conveniently near Roppongi and central Shibuya, Ebisu is easily accessed by the JR Yamanote and Hibiya lines via Ebisu Station. Together with the trendy neighboring communities of Daikanyama and Hiroo, it has boutiques, vintage stores and patisseries … Read More
any fern of the genus Osmund: large ferns with creeping rhizomes. Eats shoots in Japan. One of the typical wild plants that makes you feel spring. It grows naturally in the mountains of Japan, and the young shoots picked in early spring are edible. In general, dried Osmund, which is a dried boiled product, … Read More
One of the most important seasonings in Japan, unique to Japan. Soy sauce koji made from soybeans and wheat is prepared by adding a concentrated salt solution and squeezed and fermented for about one year. Japanese says Sho-yu, Shou-yu. It is an essential seasoning for Japanese people When you get off at an overseas … Read More
An evergreen tree of the family Rhus. The leaves are long lanceolate and leathery. It grows yellow-white florets and bears oval fruits with one large seed inside. The flesh is yellow or orange-yellow, juicy and sweet, and edible. It is native to India and Southeast Asia and has been cultivated as a fruit tree … Read More
He loves Sushi and Sashimi. Having practiced calligraphy since childhood, his father was qualified as a teacher. Aokage(青景) comes from the blue landscape like the sea, the clear sky. And the blue shadow. Shadow means a ninja.