$0.00 – $198.00
A food that is similar to Chinese noodle dishes but has been transformed uniquely in Japan.
Many shops offering tonkotsu ramen (noodle with a thick broth made from boiling pork bones) including Hakata ramen shops prepare takanazuke stir-fried in oil with red pepper to top ramen with.
Yukata was originally used by aristocrats in the Heian period (794-1185) when they entered steam baths, to avoid burns from the steam. The yukata is said to have originated in the Heian period, when aristocrats wore “yukatabira” made of hemp to prevent burns from the steam. As time went by, the yukata became the … Read More
A region along the coast of Hakata Bay in Fukuoka City, northwestern Fukuoka Prefecture. In a narrow sense, it was defined as the Ishido River in the east, the Naka River in the west, Hakata Bay in the north, and the Boshu Moat in the south. There are almost no remaining Boshu moat, and … Read More
One of the most important seasonings in Japan, unique to Japan. Soy sauce koji made from soybeans and wheat is prepared by adding a concentrated salt solution and squeezed and fermented for about one year. Japanese says Sho-yu, Shou-yu. It is an essential seasoning for Japanese people When you get off at an overseas … Read More
Generally, it is a portable meal consisting of rice and side dishes in a container such as a box. In some cases, rice is not used, such as in sandwiches and spaghetti. History of Bento Heian – Kamakura Period The concept of all portable food as bento goes back to the Heian period (794-1185). … Read More
He loves Sushi and Sashimi. Having practiced calligraphy since childhood, his father was qualified as a teacher. Aokage(青景) comes from the blue landscape like the sea, the clear sky. And the blue shadow. Shadow means a ninja.
