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ginger ale in Kanji

Japanese says Sho-ga tan-san.

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Description for Azabu Juban town Azabu-Juban is a lively residential area in central Tokyo. With a mixture of Japanese shops, restaurants and bars. The convenience of several supermarkets central location and the proximity of Hiroo and Roppongi make it one of the more trendy and sought after residential areas of Tokyo. The main street, … Read More

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Mango in Kanji

An evergreen tree of the family Rhus. The leaves are long lanceolate and leathery. It grows yellow-white florets and bears oval fruits with one large seed inside. The flesh is yellow or orange-yellow, juicy and sweet, and edible. It is native to India and Southeast Asia and has been cultivated as a fruit tree … Read More

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Almond in Kanji

oval-shaped edible seed of the almond tree. Japanese says Hen-to.

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Hongkong in Kanji

Hong Kong is one of the two Special Administrative Regions of the People’s Republic of China, the other being Macau. It is situated on China’s south coast and, enclosed by the Pearl River Delta and South China Sea, it is known for its expansive skyline and deep natural harbour.

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Platypus in Kanji

Japan calls Kamono-Hashi. It has its name because its mouth resembles a duck’s beak. There are limbs on the limbs, which are suitable for underwater life. The hair is dark brown velvety and grows densely. It is distributed in Tasmania, eastern Australia, and inhabits forests from vegetated lowlands near rivers and lakes to an … Read More

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the four seasons in Kanji

Description for the four seasons In Japanese, the four seasons are referred to as “haru, natsu, aki, fuyu”, “shunka, shuto”, or “hito to se” (one year). In Japan, people enjoyed the changing scenery around them throughout the four seasons and the calendar, and decided when to sow seeds and harvest crops. Spring – Haru … Read More

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Japanese pepper in Kanji

1. Australian tree having alternate simple leaves and slender axillary spikes of white flowers 2. any of a number of trees or shrubs of the genus Zanthoxylum having spiny branches. Japanese says San-Sho.

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Five grained rice in Kanji

In the modern, often refers to rice, wheat, millet, beans, millet or culm. Japan calls “Go Koku Mai”.

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Yakiniku in Kanji

1. Japanese dish of grilled meat similar to Korean barbecue. 2. roasted meat. Japan calls “yaki niku”.

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brain workout in Kanji

Acts and games to activate the brain’s work. Japanese says “Nou katsu”. Coined word in Japan.

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Asakusa by vertically in Kanji

Description for Asakusa Because there was Sensoji Temple, there is Asakusa It is no exaggeration to say that it is a tourist spot known all over the world, with about 30 million people visiting from home and abroad every year. The large red lantern over the “Kaminarimon” at the entrance is known as a … Read More

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Asakusa by horizontally in Kanji

Description for Asakusa town Asakusa is a town centered around Senso-ji Temple, home to the Kaminarimon (Thunder Gate), and attracts many tourists from Japan and abroad. Located in central Tokyo, the area is popular for its convenient accessibility and traditional retro atmosphere. Characteristics of Asakusa It is popular as a place where history, tradition, … Read More

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Akihabara by vertical in Kanji

Description for Akiharaba Akihabara is a region name that points around JR Akihabara station in Chiyoda Ward, Tokyo. Mainly applicable to Kanda, Kanda Sakuma Town, Kanda Hanaoka Town, Kanda Aioi Town, Kanda Matsunaga Town, Kanda Neri Fence Town, Kanda Izumi Town, Kanda Hirakawa Town and Akihabara, Taito Ward. In particular, Akihabara, which is talked … Read More

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Akihabara in Kanji

Description for Akihabara town Akihabara is an area name that refers to the area around JR Akihabara Station in Chiyoda-ku, Tokyo. It is known as one of the largest electric towns in Japan. History and etymology of Akihabara (Akiba) During the Edo period, it was the area where lower samurai lived. As it was … Read More

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Japanese food in Kanji

the specific foods planted/produced and well-eaten in Japan, such as fruits, vegetables, confections, snacks, etc. Japan calls Wa-Syoku.

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pea in Kanji

a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds. Japan calls En-Do.

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Walnut in Kanji

nut of any of various walnut trees having a wrinkled two-lobed seed with a hard shell. Japanese says Kurumi.

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ecology in Katakana

it’s in Japanese Katakana language. 1. the branch of biology concerned with the relations between organisms and their environment. 2. the environment as it relates to living organisms.

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saffron in Kanji

Saffron is a member of the iris family, whose scientific name is Crocus sativus. It is a type of crocus and blooms in the fall. The saffron used in cooking is made by extracting and drying the three flower stalks of the flower. Saffron Composition and Characteristics Saffron is believed to have medicinal properties … Read More

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pig in Kanji

It is a domesticated wild boar and is thought to have already been domesticated in Mesopotamia around 4000 BC. There are more than 300 major breeds of pigs such as Yorkshire, Berkshire and Landrace. Larger varieties weigh nearly 400 kg. This kanji is not a common kanji. Japan calls Buta.

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Osaka in Kanji

Description for Osaka city Osaka located in the center of Honshu. Although 7% of the population of Japan is concentrated here in Osaka Prefecture, the area is actually the second lowest in the prefectures of the country. It is the second largest city in Tokyo, where many people live in a busy area. Furthermore, … Read More

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turban shell in Kanji

Japan calls “Sa-Za-E”. A shell of Turbinidae, the turban snail. A snail that lives on the rocks on the bottom of the open sea. The shells are thick, fist-like, and often have thorn-like protrusions. Meat is used for food and shells are used for shellwork.

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