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a person responsible for the unit of a business. In Japan, in general, the chief manager(head of unit) has a high position, the deputy manager(deputy head of unit) is next, and the deputy manager(head assistant of a unit) has a lower status than the deputy manager (deputy head of unit).
It is a Japanese dish in which ingredients such as seafood and vegetables are wrapped in a garment mainly made of wheat flour and fried in oil. Tempura is a fast food imported from Nanban (Westerner) Tokugawa Ieyasu is known to have been very careful about his health, and it can be said that … Read More
The continent of Africa is a vast continent with an area of about 30,313,000 square kilometers (about 22.3% of the land of the earth), next to the continent of Eurasia and the (north-south) Americas. It is about 8000 kilometers, and the width of the east and west from 51 degrees east longitude to 17 … Read More
In general, it refers to a person who manages, operates and manages facilities and organizations, or such an organization. In Japan, there are various jobs just for managers. a caretaker for an apartment house. A person who manages the facilities, hygiene, and security of real estate. A person who oversees, takes responsibility for, or … Read More
1. Use your own sword to cut your stomach and die. 2. One of the punishments imposed on samurai during the Edo period. The lightest of the death penalty. In front of the autopsy, a kaishakunin shot down his neck from behind as he cut his belly. Japan calls Seppuku, hara-kiri, harikari. It is … Read More
He loves Sushi and Sashimi. Having practiced calligraphy since childhood, his father was qualified as a teacher. Aokage(青景) comes from the blue landscape like the sea, the clear sky. And the blue shadow. Shadow means a ninja.
