anything made with vinegared rice.
The reading is written in Roman letters under the Kanji of these fish.
Aji(Horse mackerel), Asari(Japanese littleneck clam), Ayu(sweetfish), Awabi, Bora(striped mullet), Buri(amberfish), Chozame, Dojou, Ebi(Shrimp), Fugu(Globefish), Funa, Hamachi, Hamo, Higai, Hirame(Flat fish), Ika(Squid), Isagi, Isaza, Iruka(Dolphin), Iwana, Iwashi, Kajika(young yellowtail tuna), Kamasu, Karei, Katsuo(bonito), Kawahag, Koi(Carp), Konoshiro, Kujira(Whale), Maguro(Tuna), Managatsuo(Bonito), Masu(trout), Muroaji, Mutsu, Namazu, Nishin, Saba(mackerel), Sake(Salmon), Same(Shark), Shirauo, Suketoudara, Surume, Sushi, Sea bass, Tachiuo, Tai(Sea bream), Tako(Octopus), Tanago, Tara(codfish), Todo, Unagi(eel), Ukibukuro, Hatahata, Haya, Haze(goby), Kazunoko,Kisu(Garfish), Kochi, Sawara(Spanish mackerel), Seigo, Shachi and Wakasagi that with fish kanji character.
Some fish are not available at sushi restaurants because preparing them is too difficult, or because they simply don’t taste good when made into sushi.
The reading is written in Roman letters under the Kanji of these fish.
Aji(Horse mackerel), Asari(Japanese littleneck clam), Ayu(sweetfish), Awabi, Bora(striped mullet), Buri(amberfish), Chozame, Dojou, Ebi(Shrimp), Fugu(Globefish), Funa, Hamachi, Hamo, Higai, Hirame(Flat fish), Ika(Squid), Isagi, Isaza, Iruka(Dolphin), Iwana, Iwashi, Kajika(young yellowtail tuna), Kamasu, Karei, Katsuo(bonito), Kawahag, Koi(Carp), Konoshiro, Kujira(Whale), Maguro(Tuna), Managatsuo(Bonito), Masu(trout), Muroaji, Mutsu, Namazu, Nishin, Saba(mackerel), Sake(Salmon), Same(Shark), Shirauo, Suketoudara, Surume, Sushi, Sea bass, Tachiuo, Tai(Sea bream), Tako(Octopus), Tanago, Tara(codfish), Todo, Unagi(eel), Ukibukuro, Hatahata, Haya, Haze(goby), Kazunoko,Kisu(Garfish), Kochi, Sawara(Spanish mackerel), Seigo, Shachi and Wakasagi that with fish kanji character.
Some fish are not available at sushi restaurants because preparing them is too difficult, or because they simply don’t taste good when made into sushi.
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