Description for "Taste of home cooking in Hiragana and Kanji"
A term that refers to home cooking experienced during childhood, or the taste formed thereby, and dishes that evoke them. Japan call “O fu ku ro no aji” in Japanese Hiragana and Kanji.
A term that refers to home cooking experienced during childhood, or the taste formed thereby, and dishes that evoke them. Japan call “O fu ku ro no aji” in Japanese Hiragana and Kanji.
It is a Japanese dish in which ingredients such as seafood and vegetables are wrapped in a garment mainly made of wheat flour and fried in oil. Tempura is a fast food imported from Nanban (Westerner) Tokugawa Ieyasu is known to have been very careful about his health, and it can be said that … Read More
A change in form, state, ecology, etc. In particular, when an insect or the like transitions from a larva to an adult, it changes its appearance and structure significantly. In plants, the roots, stems, leaves, etc., change from their original shape and take on a significantly different form. The leaves become thorns. Or a … Read More
Brought from China around the 7th century, Zen originally referred to the teachings and practices of the Zen sect, a branch of Buddhism that developed in Japan, but is known today as a philosophy related to meditation and mindfulness. History of Zen Zen is a term that refers to the teachings and philosophy of … Read More
One of the United Kingdoms that make up the United Kingdom and occupies most of Great Britain. It borders Scotland to the north and Wales to the west. Although it is located far north, it is strongly influenced by the Gulf Stream and the westerly winds that blow over it all year round, and … Read More
The Caucasus region is the easternmost region of Europe. Among them, the world’s oldest Christian country spreads at the foot of Mount Ararat, which is famous for Noah’s Ark legend. Mount Ararat is currently part of Turkey, but since it was located in the center of Greater Armenia, which prospered around the Armenian plateau … Read More
A constitutional monarchy in northwestern Europe. It is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeast, France to the south, and the North Sea to the west, forming a 65.5 km coastline against Great Britain. Nature in Belgium Topographically and geologically, the country is divided into three … Read More
One of the most important seasonings in Japan, unique to Japan. Soy sauce koji made from soybeans and wheat is prepared by adding a concentrated salt solution and squeezed and fermented for about one year. Japanese says Sho-yu, Shou-yu. It is an essential seasoning for Japanese people When you get off at an overseas … Read More
Mt.Fuji is the highest mountain in Japan. The highest point on Mt. Fuji is Kengamine, which is about 3,776 meters high. The period during which you can safely climb Mt. Fuji is two months from early July to mid-September. is. About 300,000 people will climb Mt. Fuji in the next two months. Fuji has … Read More
He loves Sushi and Sashimi. Having practiced calligraphy since childhood, his father was qualified as a teacher. Aokage(青景) comes from the blue landscape like the sea, the clear sky. And the blue shadow. Shadow means a ninja.