$0.00 – $1,490.00
Rakkyo, a native species of Okinawa Prefecture. It is smaller and has a stronger scent than the scallions cultivated on the mainland. In addition to salted and sweet and sour sauce, it is also suitable for raw food and tempura.
Allium bakeri, scallion, pickled shallot made in Okinawa. Japanese says Shima-rak-kyou.
He won several gold and silver awards in Japanese-calligraphy (Shodo). He loves Sushi and Sashimi. Having practiced calligraphy since childhood, his father was qualified as a teacher. Aokage(青景) comes from the blue landscape like the sea, the clear blue sky. And the blue shadow. Shadow means a ninja.
