Description for "wine in Kanji"
fermented juice of grapes especially. Japan calls “Bu do Shu”.
fermented juice of grapes especially. Japan calls “Bu do Shu”.
It is a Japanese dish in which ingredients such as seafood and vegetables are wrapped in a garment mainly made of wheat flour and fried in oil. Tempura is a fast food imported from Nanban (Westerner) Tokugawa Ieyasu is known to have been very careful about his health, and it can be said that … Read More
It is sake made by self-brewing, and it is basically a violation of the Sake Tax Law under current Japanese law. However, it is good for sake brewers to make this, and it is allowed at certain times. It is a state of sake that has been fermented like sake and has been brewed … Read More
It is a geographical family name, widely found outside of the Tohoku and Kyushu regions. The most common reading of “Ohtani” is “Ohtani,” but in the Tohoku region and near Ota City, Gunma Prefecture, it is often read as “Ohya. The family descended from the Emperor Kammu and received the surname Taira from the … Read More
Topaz, the birthstone for the month of November, is a beautiful transparent orange-yellow, and its color has been compared to sherry. It is a typical yellow gemstone, and perhaps because of this, jewelry with a yellow color is often given the pseudonym “topaz. In fact, topaz is a gemstone with a great variety of … Read More
Ramen is a dish born from the influx of Chinese noodle cuisine into Japan and its fusion with Japanese food culture. By combining the five elements of noodles, broth, sauce, ingredients, and fat/oil, an infinite number of recipes can be created, and many variations exist in terms of taste and style, including Soy sauce … Read More
He loves Sushi and Sashimi. Having practiced calligraphy since childhood, his father was qualified as a teacher. Aokage(青景) comes from the blue landscape like the sea, the clear sky. And the blue shadow. Shadow means a ninja.