Description for "black vinegar in Kanji"
Some black vinegars are brewed from brown rice, low-polished rice, and barley. Glutinous rice is used as the raw material for Kozu, which was born in China. Japanese says Kuro-Zu.
Some black vinegars are brewed from brown rice, low-polished rice, and barley. Glutinous rice is used as the raw material for Kozu, which was born in China. Japanese says Kuro-Zu.
An evergreen tree of the family Rhus. The leaves are long lanceolate and leathery. It grows yellow-white florets and bears oval fruits with one large seed inside. The flesh is yellow or orange-yellow, juicy and sweet, and edible. It is native to India and Southeast Asia and has been cultivated as a fruit tree … Read More
One of the most important seasonings in Japan, unique to Japan. Soy sauce koji made from soybeans and wheat is prepared by adding a concentrated salt solution and squeezed and fermented for about one year. Japanese says Sho-yu, Shou-yu. It is an essential seasoning for Japanese people When you get off at an overseas … Read More
The three neighbourhoods, Yanaka(谷中), Nezu(根津) and Sendagi(千駄木) are collectively called Yanesen. Yanesen refers to the Yanaka / Nezu / Sendagi area. Located in Bunkyo Ward and Taito Ward, near the center of Tokyo’s 23 wards, it is a part of the so-called “Yamanote”, but it still retains the atmosphere of downtown Tokyo, and is … Read More
Generally, it is a portable meal consisting of rice and side dishes in a container such as a box. In some cases, rice is not used, such as in sandwiches and spaghetti. History of Bento Heian – Kamakura Period The concept of all portable food as bento goes back to the Heian period (794-1185). … Read More
It is a general term for butterflies belonging to the family Papilionidae. In Japanese it is called “Agehacho”. The reason why it is called “Ageha(あげは)cho” is that the swallowtail butterfly flutters freely and looks like it is floating in the sky. Ecology of butterfly Adult swallowtail butterflies are often seen from March to October. … Read More
Salmonid fish. It reaches a total length of about 1 meter. The body is a slightly elongated spindle shape. There is a greasy fin. The body color is blue-gray on the back and silvery white on the abdomen, but during the breeding season, the dorsal and lateral parts of the body turn dark green-brown, … Read More
A generic name for all mammals in the order Primates, excluding the hominids. In zoology, it is the generic term for all primates. They are the second most advanced animals after humans, and many of them are highly intelligent with a well-developed cerebrum, vision (including color vision), and hearing. They have a bare face, … Read More
The country’s name is said to have originated from the old name of Porto, “Portus Cale”. About 1/4 of Japan’s land area is inhabited by 10 million people, most of whom are Catholics. Surrounded by Spain and the Atlantic Ocean, it is the westernmost country in Europe. Portugal’s history The most important part of … Read More
He loves Sushi and Sashimi. Having practiced calligraphy since childhood, his father was qualified as a teacher. Aokage(青景) comes from the blue landscape like the sea, the clear sky. And the blue shadow. Shadow means a ninja.