Description for "Deep-fried chicken in Kanji"
It is a side dish that’s popular in Japan. Japanese says “Tori No Kara Age”.
It is a side dish that’s popular in Japan. Japanese says “Tori No Kara Age”.
A language spoken by 120 million inhabitants of the Japanese archipelago. It is used almost as a single language in Japan. The Japanese vocabulary is divided into three types: Japanese, Chinese, and loanwords. The notation is very complicated, and sometimes Chinese characters, hiragana, katakana, etc. are mixed. The dialects differ significantly in terms of … Read More
Sukiyaki history One of the hot pot dishes. Beef is mainly used, but there are also chicken plows that use chicken, pork and other meats and fish and shellfish. There is no theory that the meaning of sukiyaki is that plow was used instead of a pot, but the use of used plow is … Read More
A dish with soy sauce and noodle soup in the sauce and daikon radish and chopped large leaves on top of a hamburger steak. Hamburg is based on meat, but sometimes it is cooked in a tofu hamburg. Japan call “Wa fu Ha n ba gu” in Japanese Kanji with Katakana.
The country’s name is said to have originated from the old name of Porto, “Portus Cale”. About 1/4 of Japan’s land area is inhabited by 10 million people, most of whom are Catholics. Surrounded by Spain and the Atlantic Ocean, it is the westernmost country in Europe. Portugal’s history The most important part of … Read More
Shinjuku is the name of a town in Shinjuku-ku, Tokyo. It is also the common name for the area around Shinjuku Station, including the adjacent Nishi-Shinjuku and Kabukicho areas. What kind of place is Shinjuku? Shinjuku is a well-known representative city of Tokyo and one of the “three major subcenters” along with Shibuya and … Read More
Curry is readily available at any restaurant, and it has become a national dish in Japan. The country where curry was born When most people hear the word “home of curry,” they most likely think of India. Indeed, India is the birthplace of the dish we know today as curry. However, curry does not … Read More
In Japan, it is commonly called Jagaimo, and as you can see from this stock, it is also known as Bareisho, which is said to have come to be called because its shape resembles a bell worn on a horse. origin and propagation A perennial crop of the Solanaceae family native to the temperate … Read More
He loves Sushi and Sashimi. Having practiced calligraphy since childhood, his father was qualified as a teacher. Aokage(青景) comes from the blue landscape like the sea, the clear sky. And the blue shadow. Shadow means a ninja.