Description for "biggest history in Kanji wrote by vertically"
That there is nothing superior in the sense that it is to the present. The biggest thing in history. Japan call “Shi Jo Sai Dai”.
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That there is nothing superior in the sense that it is to the present. The biggest thing in history. Japan call “Shi Jo Sai Dai”.
Generally, it is a portable meal consisting of rice and side dishes in a container such as a box. In some cases, rice is not used, such as in sandwiches and spaghetti. History of Bento Heian – Kamakura Period The concept of all portable food as bento goes back to the Heian period (794-1185). … Read More
Abbreviation for Hiroshima Prefecture or its prefectural capital, Hiroshima City. History of Hiroshima City During the Edo period, Hiroshima developed as a castle town of the Asano clan with an income of 426,500 koku. Since the Meiji period, it has had a strong character as a military city, and during the Sino-Japanese War, the … Read More
There is no price for goods or services. It’s Free written vertical in Japanese Katakana. Free written horizon in Japanese Kanji. Free written vertical in Japanese Hiragana. Hiragana and katakana are colloquial translations of Kanji, so the meaning may not be understood depending on what is written. Japanese called “tada” in Japanese katakana and … Read More
Asakusa is a district in Taitō, Tokyo, Japan, most famous for the Sensō-ji, a Buddhist temple dedicated to the bodhisattva Kannon. There are several other temples in Asakusa, as well as various festivals. Asakusa has a completely different atmosphere from other cities such as Shibuya, Ginza, Roppongi, and Akihabara in Tokyo. You can see … Read More
A region along the coast of Hakata Bay in Fukuoka City, northwestern Fukuoka Prefecture. In a narrow sense, it was defined as the Ishido River in the east, the Naka River in the west, Hakata Bay in the north, and the Boshu Moat in the south. There are almost no remaining Boshu moat, and … Read More
One of the most important seasonings in Japan, unique to Japan. Soy sauce koji made from soybeans and wheat is prepared by adding a concentrated salt solution and squeezed and fermented for about one year. Japanese says Sho-yu, Shou-yu. It is an essential seasoning for Japanese people When you get off at an overseas … Read More
He loves Sushi and Sashimi. Having practiced calligraphy since childhood, his father was qualified as a teacher. Aokage(青景) comes from the blue landscape like the sea, the clear sky. And the blue shadow. Shadow means a ninja.