This is a Japanese hot pot dish made with crab as a main ingredient and miso seasoned, and is a local dish of Hokkaido. Often confused with Sanpei soup using salted salmon, Ishikari Nabe uses raw salmon that is made with miso and is not salted. Japanese says “Ishi kari nabe”.
salmon and vegetable stew with miso and butter hotpod in Kanji
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crab, hotpot, seafood, soy paste, vector, vegetables, written vertical, いしかりなべ 漢字, ミソ, 味噌, 鍋 People also views for about salmon
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He won several gold and silver awards in Japanese-calligraphy (Shodo). He loves Sushi and Sashimi. Having practiced calligraphy since childhood, his father was qualified as a teacher. Aokage(青景) comes from the blue landscape like the sea, the clear blue sky. And the blue shadow. Shadow means a ninja.
