Description for "additive-free in Kanji"
Do not add preservatives, coloring, etc.
that are not good for health to food.
Japanese says “Mu ten ka”.
Do not add preservatives, coloring, etc.
that are not good for health to food.
Japanese says “Mu ten ka”.
One of the hot pot dishes. Fill a deep pan with water, heat it, put sliced beef or pork in it, heat it quickly, and add sauce to eat. Shabu-shabu is meant to rinse and wash meat. Shabu-shabu is pleasing to have a light taste, but if you don’t use good quality meat, you … Read More
a diet excluding all meat and fish. The principle that it is desirable to limit all human food to plant food. Derived from a religious or unique nutritional position. This principle is called a vegetarian. In Buddhism, meat eating is prohibited in principle, and some Christians, like the Seventh Worship Day, are vegetarian, but … Read More
Asakusa is a district in Taitō, Tokyo, Japan, most famous for the Sensō-ji, a Buddhist temple dedicated to the bodhisattva Kannon. There are several other temples in Asakusa, as well as various festivals. Asakusa has a completely different atmosphere from other cities such as Shibuya, Ginza, Roppongi, and Akihabara in Tokyo. You can see … Read More
Thin dried noodles made from wheat flour. The original name was ‘Sakumen,’ but it seems that the character for ‘Saku’ was written with the character ‘Sakumen’ broken, and the erroneous spelling of ‘Somen’ became the name. Although it came from China, it is believed that it was in the Nara period. There are hand-stretched … Read More
There is no price for goods or services. It’s Free written vertical in Japanese Katakana. Free written horizon in Japanese Kanji. Free written vertical in Japanese Hiragana. Hiragana and katakana are colloquial translations of Kanji, so the meaning may not be understood depending on what is written. Japanese called “tada” in Japanese katakana and … Read More
It is a Japanese dish in which ingredients such as seafood and vegetables are wrapped in a garment mainly made of wheat flour and fried in oil. Tempura is a fast food imported from Nanban (Westerner) Tokugawa Ieyasu is known to have been very careful about his health, and it can be said that … Read More
Soymilk is made by crushing soybeans soaked in water and simmering them with a cloth to make soymilk, and then adding bittern to the bittern to harden it. One of the typical Japanese foods, it is a soft white food made by solidifying soybean protein. Depending on the manufacturing method, it can be divided … Read More
He loves Sushi and Sashimi. Having practiced calligraphy since childhood, his father was qualified as a teacher. Aokage(青景) comes from the blue landscape like the sea, the clear sky. And the blue shadow. Shadow means a ninja.