any fern of the genus Osmund: large ferns with creeping rhizomes. Eats shoots in Japan. One of the typical wild plants that makes you feel spring. It grows naturally in the mountains of Japan, and the young shoots picked in early spring are edible. In general, dried Osmund, which is a dried boiled product, is often used. As nutritional components, it contains protein, carotene, B vitamins, etc. Japanese calls Zenmai.
osmund in Kanji
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japanese food, one character kanji, vector, vegetables, wild herb, written one character, ぜんまい, 薇 People also views for about osmund
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He won several gold and silver awards in Japanese-calligraphy (Shodo). He loves Sushi and Sashimi. Having practiced calligraphy since childhood, his father was qualified as a teacher. Aokage(青景) comes from the blue landscape like the sea, the clear blue sky. And the blue shadow. Shadow means a ninja.
