One of the hot pot dishes. Fill a deep pan with water, heat it, put sliced beef or pork in it, heat it quickly, and add sauce to eat.
Shabu-shabu is meant to rinse and wash meat. Shabu-shabu is pleasing to have a light taste, but if you don’t use good quality meat, you won’t get a delicious taste.
In addition to meat, vegetables such as Chinese cabbage, tofu, and Kuzukiri are used.
It’s in Japanese Hiragana.
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Shabushabu in Hiragana
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hiragana, hotpot, japanese food, meat, vector, written horizontal, ひらがな, 平仮名, 食品 People also views for about Shabushabu
Works recommended by creator Aokage
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He won several gold and silver awards in Japanese-calligraphy (Shodo). He loves Sushi and Sashimi. Having practiced calligraphy since childhood, his father was qualified as a teacher. Aokage(青景) comes from the blue landscape like the sea, the clear blue sky. And the blue shadow. Shadow means a ninja.
