1. One of the Japanese style seasonings. Steamed soybeans, fermented by adding salt and koji.
2. Something similar to miso in color and condition in the shells of crabs and shrimps.
3. Proud advantages. A point where the ideas and ideas were broken.
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$0.00 – $1,490.00
1. One of the Japanese style seasonings. Steamed soybeans, fermented by adding salt and koji.
2. Something similar to miso in color and condition in the shells of crabs and shrimps.
3. Proud advantages. A point where the ideas and ideas were broken.















He won several gold and silver awards in Japanese-calligraphy (Shodo). He loves Sushi and Sashimi. Having practiced calligraphy since childhood, his father was qualified as a teacher. Aokage(青景) comes from the blue landscape like the sea, the clear blue sky. And the blue shadow. Shadow means a ninja.
