It is one of the most popular beverages in the world. It has a distinctive aroma and pleasant bitterness. Because it contains caffeine, it has a stimulant effect on the nerves. Coffee was first used as a beverage around the 6th century. Initially, coffee was popular among Arabian Muslims as a medicine to improve … Read More
Generally, it is a portable meal consisting of rice and side dishes in a container such as a box. In some cases, rice is not used, such as in sandwiches and spaghetti. History of Bento Heian – Kamakura Period The concept of all portable food as bento goes back to the Heian period (794-1185). … Read More
A restaurant where you can eat sushi made by sushi chefs. In general, conveyor belt sushi does not belong to this category, and the style offered face-to-face with sushi chefs corresponds to this. Even face-to-face, the price range varies from reasonable to high-class, and the common thing is to serve sake as well as … Read More
In Japan, it is commonly called Jagaimo, and as you can see from this stock, it is also known as Bareisho, which is said to have come to be called because its shape resembles a bell worn on a horse. origin and propagation A perennial crop of the Solanaceae family native to the temperate … Read More
A dish in which the ingredients are grilled over an open flame using charcoal fire that was created using charcoal as fuel. Charcoal fire emits far infrared rays four times as much as gas, and radiant heat directly burns ingredients. In the case of gas containing hydrogen, it generates water vapor. Charcoal, on the … Read More
It is sake made by self-brewing, and it is basically a violation of the Sake Tax Law under current Japanese law. However, it is good for sake brewers to make this, and it is allowed at certain times. It is a state of sake that has been fermented like sake and has been brewed … Read More
A type of turtle that lives in rivers, lakes, and swamps. It inhabits rivers throughout Japan, except Hokkaido, the Korean Peninsula, China, and the eastern Indochina Peninsula. It has a soft, flat shell about 20-40cm in length. The edible history is old, and it is said that there was even a government office that … Read More
A dish with soy sauce and noodle soup in the sauce and daikon radish and chopped large leaves on top of a hamburger steak. Hamburg is based on meat, but sometimes it is cooked in a tofu hamburg. Japan call “Wa fu Ha n ba gu” in Japanese Kanji with Katakana.
1. A person who drinks a lot. And people who are not very drunk. In Japan, there is something like a rank for a heavy drinker, and its strength increases in the order of “Uwabami-> colander(Zaru)-> frame(Wa)”. 2. Hyogo’s sake. Japanese calls “Shu go”.
1. Seeds of leguminous plants. In particular, it sometimes refers to soybeans. 2. Small in shape. 3. Clitoris (slang) It is polite word, Japan calls “O mame” in Japanese Hiragana and Kanji.
Fish seasoned with vinegar and salt mixed with fish meat and vegetables. Also, vinegared rice is served with fish and shellfish meat and other ingredients. There are many varieties.
1. Stir-fried simmered chicken and onion, shiitake mushrooms, etc. are simmered with chicken eggs on a bowl of rice. It is said that it began around the middle of the Meiji era. Parents(Oya) and children(Ko) mean chicken and chicken eggs. 2. Having physical negotiations on both the mother and her daughter. Also, for one … Read More
White crystals soluble in water. Sugar cane, sugar beet etc. Used for seasoning. Simple sugars are called monosaccharides and include glucose, fructose, and galactose. Japanese says “Sa to”. Sugar Ingredients It can be divided into “cane sugar,” derived from sugar cane (the main raw material), and “sugar beets,” derived from sugar beet. Both cane … Read More
The origin is the Americas. Main production areas are China, India, Ukraine, Africa. brightly colored vegetables that are edible fruits and rich in vitamins such as vitamin A, vitamin C and vitamin E. Japan calls “Kabocha”.
any fern of the genus Osmund: large ferns with creeping rhizomes. Eats shoots in Japan. One of the typical wild plants that makes you feel spring. It grows naturally in the mountains of Japan, and the young shoots picked in early spring are edible. In general, dried Osmund, which is a dried boiled product, … Read More
a sweet yellow liquid produced by bees. Japanese says “hachi mitsu”. Honey bees fly around the fields and collect nectar from blooming flowers, store it in the hives where they live, and mature it. Originally, honeybees collect energy sources necessary for life from flowers, store them, and eat them. Honey’s unique taste, aroma, and … Read More