Description iCe and Natsugori(夏氷) This design is an artist’s interpretation of the traditional Japanese motif known as “Natsugori” (夏氷). When summer arrives in Japan, shops hang these flags to signal, “We’re selling shaved ice!” The word “ice” written in red at the center is actually the Japanese character for ‘ice’ (氷), rendered in bi-calligraphy—Japanese … Read More
It is one of the most popular beverages in the world. It has a distinctive aroma and pleasant bitterness. Because it contains caffeine, it has a stimulant effect on the nerves. Coffee was first used as a beverage around the 6th century. Initially, coffee was popular among Arabian Muslims as a medicine to improve … Read More
Generally, it is a portable meal consisting of rice and side dishes in a container such as a box. In some cases, rice is not used, such as in sandwiches and spaghetti. History of Bento Heian – Kamakura Period The concept of all portable food as bento goes back to the Heian period (794-1185). … Read More
Description for Sushi bar A restaurant where you can eat sushi made by sushi chefs. In general, conveyor belt sushi does not belong to this category, and the style offered face-to-face with sushi chefs corresponds to this. Even face-to-face, the price range varies from reasonable to high-class, and the common thing is to serve … Read More
Description for Potato as foods In Japan, it is commonly called Jagaimo, and as you can see from this stock, it is also known as Bareisho, which is said to have come to be called because its shape resembles a bell worn on a horse. origin and propagation A perennial crop of the Solanaceae … Read More
A dish in which the ingredients are grilled over an open flame using charcoal fire that was created using charcoal as fuel. Charcoal fire emits far infrared rays four times as much as gas, and radiant heat directly burns ingredients. In the case of gas containing hydrogen, it generates water vapor. Charcoal, on the … Read More
It is sake made by self-brewing, and it is basically a violation of the Sake Tax Law under current Japanese law. However, it is good for sake brewers to make this, and it is allowed at certain times. It is a state of sake that has been fermented like sake and has been brewed … Read More
A type of turtle that lives in rivers, lakes, and swamps. It inhabits rivers throughout Japan, except Hokkaido, the Korean Peninsula, China, and the eastern Indochina Peninsula. It has a soft, flat shell about 20-40cm in length. The edible history is old, and it is said that there was even a government office that … Read More
This dish is a hamburger steak with a Japanese-style seasoning. It is characterized by being simmered in a sauce made from soy sauce, mirin, and grated ginger, and topped with grated daikon radish and green onions. What is a Japanese-style hamburger? A Japanese-style hamburger is a dish that was created as a fusion of … Read More
A heavy drinker is someone who can hold their liquor well. Generally speaking, the following types of people are considered heavy drinkers. They can consume a significant amount of alcohol at once. They prefer high-proof spirits such as distilled alcohol. They can drink large amounts of alcohol without feeling the effects the next day. … Read More
1. Stir-fried simmered chicken and onion, shiitake mushrooms, etc. are simmered with chicken eggs on a bowl of rice. It is said that it began around the middle of the Meiji era. Parents(Oya) and children(Ko) mean chicken and chicken eggs. 2. Having physical negotiations on both the mother and her daughter. Also, for one … Read More
White crystals soluble in water. Sugar cane, sugar beet etc. Used for seasoning. Simple sugars are called monosaccharides and include glucose, fructose, and galactose. Japanese says “Sato”. Sugar Ingredients It can be divided into “cane sugar,” derived from sugar cane (the main raw material), and “sugar beets,” derived from sugar beet. Both cane sugar … Read More
Description for Pumpkin Pumpkin is a general term for fruit vegetables belonging to the genus Cucurbita within the family Cucurbitaceae. While native to the Americas, the primary production areas are China, India, Ukraine, Africa. Wild species of the genus Cucurbita are distributed only in the New World, with most occurring in Mexico and Central … Read More
any fern of the genus Osmund: large ferns with creeping rhizomes. Eats shoots in Japan. One of the typical wild plants that makes you feel spring. It grows naturally in the mountains of Japan, and the young shoots picked in early spring are edible. In general, dried Osmund, which is a dried boiled product, … Read More